Saturday May 14^th on the second floor hall (restaurant) of Centro Congressi, Gala Dinner for those registered for the Forum and for exhibitors.





Fiorella Gaggi and Thessy Schoenholzer Nichols welcome the 600 guests of the Gala Dinner.
















The second floor Restaurant ready for the Gala Dinner.



Beautiful, with candles... much evocative.







Thessy Schoenholzer Nichols and Diana Springall delivered the prizes for the Competition The Original Stitch: Basting.
In the background Filippo Dionigi and Marco Giardini providing pleasant and professional music during the gala dinner.




10 members of Italia Invita.
Left: Iolanda Ottavi, Loretta Lovisa, Fiorella Gaggi, Antonia Busi, Thessy Schoenholzer Nichols, Grazia Stocchi, Cristina Notore, Paola Paglierani, Rosalba Pepi, Agnese Bifulco.

Menù of Gala Dinner

• Antipasto Misto Del Gourmet (piatto freddo: Mezzaluna d'ananas con prosciutto crudo, nodini di mozzarella)
• Cannelloni gratinati di ricotta e spinaci con vellutata di besciamella
• Strozzapreti al pomodoro fresco, salsiccia e radicchio rosso
• Filetto di manzo alla griglia, pomodori gratinati e patate al sale grosso e rosmarino
• Torta Italia Invita
• Bevande: acqua minerale, vini tipici (Sangiovese e Trebbiano di Romagna), spumante, caffè servito al bar.

Pictures

Diana Springall, President of the Jury	Linda Veronese, one of the winners of the competition
Kishna Jones (one of the winners of the competition) with Thessy Schoenholzer Nichols and Antonia Busi	Left: Thessy Schoenholzer Nichols, Fiorella Gaggi, Paola Paglierani, Agnese Bifulco, Rosalba Pepi, Cristina Notore.
music...	...and dance!